Chocolate Chip French Toast

french toastLast week was a special friend’s birthday. To celebrate, I invited her over for brunch. While catching up and chatting we cooked up some delicious chocolate chip french toast, it was perfect! This is the best recipe that goes well with a large cup of coffee, a fulfilling conversation, and a satisfied tummy. We loved it so much, including the gooey chocolate chips and the fruit on top, that I’m thinking of making it tomorrow morning for breakfast, too.

  • 8 thick slices of french bread
  • Butter
  • 1/4 cup milk
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Chocolate chips
  • Banana
  • Blueberries
  1. Mix eggs, milk, vanilla, and cinnamon in a large bowl.
  2. Dip slices of french bread into the mix and soak for a few seconds, be sure to dip each side.
  3. Place chocolate chips into the holes of the bread, use as many chips as desired.
  4. Put the bread slices on a buttered pan under medium heat and use a spatula to gently press the bread into the pan.
  5. Cook on one side for 2-3 minutes, then flip over and cook the other side.
  6. Repeat with all the slices
  7. Serve with hot maple syrup and fresh fruit garnished on top, I chose bananas and blueberries, but choose whatever you fancy. Enjoy.

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43 Comments on Chocolate Chip French Toast

    • everygoodthing
      March 9, 2014 at 12:09 pm (11 years ago)

      Thanks so much Joey Marie! Although, I do think there is something very satisfying about plain bread with butter ;)

      Reply
    • everygoodthing
      March 9, 2014 at 12:12 pm (11 years ago)

      Thank you so much Fatima!

      Reply
  1. gail
    March 3, 2014 at 10:13 am (11 years ago)

    very very hungry right now!!! lol

    Reply
    • everygoodthing
      March 9, 2014 at 12:15 pm (11 years ago)

      Hehe!

      Reply
  2. Shannon
    March 3, 2014 at 10:14 am (11 years ago)

    That looks absolutely delicious! I could totally go for some french toast right about now :) And what a great simple/intimate way to celebrate a friends birthday!

    Shannon
    Clothes & Quotes

    Reply
    • everygoodthing
      March 9, 2014 at 12:19 pm (11 years ago)

      Thank you so much Shannon!

      Reply
    • everygoodthing
      March 9, 2014 at 12:21 pm (11 years ago)

      Hehe, thanks Cheryl!

      Reply
  3. Naelle - Once in Paris
    March 3, 2014 at 3:40 pm (11 years ago)

    ohhh this looks sooo good! I will prepare this this weekend! thanks so much for the recipee and the pics!

    Reply
    • everygoodthing
      March 9, 2014 at 12:22 pm (11 years ago)

      thank you so much Naelle. Hope you liked them!

      Reply
  4. Rachel Garay
    March 3, 2014 at 4:03 pm (11 years ago)

    Going to bookmark or pin this- yummy!

    Reply
    • everygoodthing
      March 9, 2014 at 12:25 pm (11 years ago)

      Thanks Rachel!

      Reply
  5. Helen Grace
    March 3, 2014 at 5:41 pm (11 years ago)

    That looks so delicious, and those pictures are amazing! Thanks for the recipe, Melissa!

    Reply
    • everygoodthing
      March 9, 2014 at 12:26 pm (11 years ago)

      Thank you so much Helen!

      Reply
  6. Maya
    March 3, 2014 at 8:35 pm (11 years ago)

    Looks absolutely delicious! I will try this on the weekend! :)

    Reply
    • everygoodthing
      March 9, 2014 at 12:27 pm (11 years ago)

      Thank you Maya! Let me know how it goes!

      Reply
  7. Solya
    March 4, 2014 at 4:17 am (11 years ago)

    Looks so yummy!))

    Reply
    • everygoodthing
      March 9, 2014 at 12:30 pm (11 years ago)

      Thank you Solya!

      Reply
  8. Annalisa
    March 4, 2014 at 10:42 am (11 years ago)

    Wow….gnammyyy!!!! I love it! Thank you for visiting my blog! Do you want to see my last post?
    Inside Me

    Reply
    • everygoodthing
      March 9, 2014 at 12:31 pm (11 years ago)

      Thank you Annalisa!

      Reply
    • everygoodthing
      March 9, 2014 at 12:35 pm (11 years ago)

      Hehe exactly! I’m glad we have the same taste buds!

      Reply
    • everygoodthing
      March 9, 2014 at 12:38 pm (11 years ago)

      Aw, thank you so much Nermisa! I really appreciate that!

      Reply
  9. AwesomelyOZ
    March 4, 2014 at 6:57 pm (11 years ago)

    My son would love this and your photos are so beautiful! These look amazing :) Will have to try these Yum! Have a great one Melissa! -Iva

    Reply
    • everygoodthing
      March 9, 2014 at 12:40 pm (11 years ago)

      Thank you! Hope he likes them, let me know how it goes!

      Reply
    • everygoodthing
      March 9, 2014 at 1:01 pm (11 years ago)

      Thank you so much Jodi!

      Reply
    • everygoodthing
      March 9, 2014 at 1:05 pm (11 years ago)

      Thanks girl!

      Reply
    • everygoodthing
      March 9, 2014 at 1:06 pm (11 years ago)

      Thank you so much Hayfa!

      Reply
  10. sandra
    March 7, 2014 at 10:17 am (11 years ago)

    Oh goodness! I need this like right now. Looks yummy.

    Reply
    • everygoodthing
      March 9, 2014 at 1:06 pm (11 years ago)

      Thank you Sandra!

      Reply
  11. Amber Karlson
    March 8, 2014 at 12:13 am (11 years ago)

    Your blog posts make me so hungry!

    Reply
    • everygoodthing
      March 9, 2014 at 1:08 pm (11 years ago)

      Hehe, thank you Amber!

      Reply
  12. Sam @ Frills & Thrills
    March 10, 2014 at 11:32 am (11 years ago)

    Oh my yumminess, this looks so decadent, thanks for the recipe, have to have to make it and soon!Thanks for taking the time to visit…May your week be creatively composed!

    Reply
  13. michelle
    March 10, 2014 at 12:08 pm (11 years ago)

    Wow thanks for sharing the recipe . Look delicious ♥

    theanotherpartofme.blogspot.com

    Reply
  14. MAC
    March 10, 2014 at 2:11 pm (11 years ago)

    EASY, Martha! Wow this looks insanely professional. You know those “nailed it” memes when us failures try to re-create culinary works of art but it ends up a pile of mush? That’s usually me. But this looks incredible – how much for you to express ship these to me for tomorrow’s breaky??

    http://littlemacbook.blogspot.ca/

    Reply
  15. Sydney
    March 11, 2014 at 11:13 pm (11 years ago)

    This looks so delish! Thanks for sharing, I am going to have to try this recipe ASAP :)

    Reply

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