Sweet potatoes have been my go to starch throughout college. They are super easy to cut up and just pop into the oven… However, the other night I decided to add some zest to my usual plain and sweet fries… I sprinkled on some red cayenne pepper for an extra bit of spice and topped the fries with rosemary for a little hint of dewy mint… they left me finger licking!
Here is the recipe for these delicious fries!
{P.S.} Reasons why you shouldn’t only be making these for the taste…
When we lived in Tokyo, my mom stocked up on Japanese dishware. This little dipping bowl is one of my favorites.
